Real Belgian Pearl Sugar drops perfect for desserts.
Turns into caramelized syrup when placed against a hot iron or heated to a high temperature.
Essential for making Belgian Liège Waffles.
Please contact us for quantity required.
Real Belgian Pearl Sugar drops perfect for desserts.
Turns into caramelized syrup when placed against a hot iron or heated to a high temperature.
Essential for making Belgian Liège Waffles.
Please contact us for quantity required.